Eva’s young people and staff have been cooking up a special project
This spring, Eva’s is remixing our traditional recipe for our annual Taste Matters event. Instead, we are celebrating the launch of the Eva’s Eats cookbook, a collaborative project created by our food service coordinators and the young people staying at our sites. This cookbook aims to assist them as they transition to independent living. Eva’s Eats pays tribute to the legacy of our founder, Eva Smith, a Jamaican-Canadian activist who recognized the significance of food as a link to [...]