In June, we celebrated Chef Eugene Silva’s 25 years of working with Eva’s. Eugene works as the food coordinator at Eva’s Place. He creates a delicious menu providing three meals and two snacks for the young people staying with us each day. “I’m motivated by my passion for cooking and the ability that food has to make youth feel comfortable,” says Eugene. “It’s receiving a compliment about my food from a young person and knowing that I’m a big [...]