Employee Spotlight: Eugene Silva
Meet Eugene Silva. He has been the chef at Eva’s Place for 22 years. He started as a cleaner in 1996 then became the cook a year later. At Eva’s providing healthy nutritious food is central to ensuring that young people are able to grow and progress to a life of inter-dependence. As a chef at Eva’s Eugene is central to this. When it comes to his dishes, Eugene tries to cook food that reflects the cultural makeup of [...]